Nathalie Gigounova Komarova born in 1963 is a linguist, translator and writer of Russian origin. She speaks eight languages. She specializes in popular idioms and expressions that she compares from […]
Nijat Kazimov, also known as Laika Photography is a photographer based in France and he also works at the European Court of Human Rights in Strasbourg. As a passionate photographer, […]
Syrnikis are a Russian, Ukrainian and Belarusian dessert made with cottage cheese, often eaten during breakfast. Ingredients : Tvorog (cottage cheese) – 250 gr Wheat flour (or fine semolina) – […]
Nowruz is a celebration coming from the Zoroastrian practises, a pre-Islamic religion established in various regions from Iran to the Aral Sea (in Uzbekistan), as well as in Afghanistan. It […]
This delicious Polish Jewish recipe, particularly adapted to the winter cold, will delight the taste buds of young and old alike…. To be enjoyed with a hot tea! For a […]
Churchkhela is a candle-shaped sweet speciality found mainly in Georgia but also in other countries and which consists of a string of nuts or hazelnuts covered with grape juice thickened […]
Belgrade, December 2, 2022: the thermometer reads 5°, and the pace is quick in the busy streets of the Serbian capital. Just enough time to rush to number 5 Dobračina […]
Here is an emblematic recipe from the South Caucasus that will make you travel and that will delight your loved ones, especially in winter: the Baku Pakhlavas Ingrédients : 240 […]
